• Dimensions: 48” W x 83” L x 46” H to serving counter. 34” H to cooking area.
• Weight: 600 lbs. Easy for one person to push into place for set-up.

• 20-16 GA 304 stainless steel construction
• Uni-body stainless steel frame
• Precision flow jet cut and brushed stainless steel
• Stainless steel mirror finish exterior
• Non-corrosive materials throughout
• Built and manufactured in the USA

• 24” flat top griddle (1/2” thick plate)
• 2 individual steam tables with separate burner controls
• Each steam table holds 1 standard size spillage pan and up to 6 food pans (NSF certified utensils, food pans and lids )
• Propane heat cooking (propane tank not included)
• Concealed propane tank compartment holds one 20 lb. OR one 30 lb. tank (All propane systems meet National Equipment Standards)
• 4 stainless steel burners – 12,000 BTUs each (2 under griddle, 1 under each steam table)

• Self-contained, pressurized hot and cold water system (10 gal. fresh / 13 gal. gray)
• Quick drain ball valve
• Stainless steel sink(s). 1-4 available, check with your local health department to see what they require.
• 12 volt battery and charger
• Thermo-coil hot water supply – water line runs past the burners to heat the water.

• High capacity ice bin cooler with designated quick drain ball valve
• 4.0 cubic feet cold storage – 22” x 24” x 14”
• Cooler insulated with rigid and foam urethane insulation for maximum ice life
• Built-in cold condiment tray with three 1/6 size poly food pans, inside cooler
• 4.66 cubic feet dry storage – 48” x 14” x 12” bread box area

Choose one of these sign templates to customize with your business information.

• Towable and pushable
• Cushioned suspension for easy travel
• Removable tow bar for 2” ball

• Safety chain harness attaches to vehicle when traveling
• Tail Lights
• Removable tow bar with swivel wheel
• Two retractable jack stands for added stability and leveling on-site